So. Much. Fish.
One of the first things on the agenda when I returned from Africa last week was to seek out fresh produce and something other than fish. I went directly to the grocery store and loaded up my buggy with anything that used to possess legs. During my stay in Sierra Leone, my friends and I were very blessed and grateful to have access to freshly caught fish every day. Served alongside rice or couscous, it was such a treat. Luckily, it's one of my favorite things to eat. The seafaring folk brought in the local catches in the morning and kept the local restaurants afloat with all the briny delights. My favorite was the red snapper. A close second was the barracuda, a large predatory fish with large jaws and teeth. Delightful. Except when they are staring right back at me.
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